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We have now four in-residence slaughterhouses equipped with one of the most modern engineering, with automated procedures to guarantee a significant slaughter capability.
Our substantial-tech tools freezes and retains our merchandise at sub-zero temperatures in tunnels and chambers for optimal storage.
We've been really demanding within our curing and transformation procedures, which we Mix with the most up-to-date technological innovation. Thanks to this, we make Remarkable sausages, hams and shoulders.
We've got two economical, competitive organizations that get ready cured Iberian and white pork merchandise, combining probably the most State-of-the-art methods with State-of-the-art processing.
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The pork marketplace is where Grupo Jorge started and it can be our main small business. We begun in 1940 by offering pork and we shortly included breeding and fattening to our activities. We more info subsequently expanded the enterprise by incorporating slaughterhouses, chopping plants as well as the processing of pork by-solutions as well as curing and sale of serrano and Iberian ham.
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Foods like lobster, oysters, foie gras, and famed dishes like coq au vin and beef bourguignon check here was once the food stuff in the weak – now they’re only served inside the nicest places to eat and include significant price tags.
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Our background, name, quality and sustainable vertical enterprise have manufactured us leaders in the ecu meat industry.
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Area the pork inside of a Dutch oven, spread out evenly, and pour the melted lard in excess of it ensuring that the meat is totally submerged beneath the lard. Otherwise, soften some extra lard and incorporate it.